Saturday Dinner

Simple, quick and grilled. A fresh spring salad with bell pepper, hot-house cucumber, spring onions and sliced crimini mushrooms. Grilled asparagus, coated in olive oil, fresh squeezed lemon and salt/pepper. (Ground sea salt of course.) Finally, a medium-sized New York Strip, marinated for 20 minutes in a Shiraz, soy sauce, white wine vinegar, lemon juice and salt/pepper, then grilled rare, not more than 4 minutes on high heat. All told? 30 minutes, 20 of them used to marinate the meat.

Beautiful.