Cooking for One

I have spent the better part of the past five years cooking for at least one other person. And this is what that other person is missing out on.

Frozen wild Ahi Tuna, seared for less than a minute per side. Tri-color bell peppers lightly fried in walnut oil. Mixed greens with sliced English cucumber. Toasted sesame oil with fresh lemon/lime juice, soy sauce, walnut oil, wok oil and salt/pepper. 10 minutes. In case you are hungry.