Same recipe with a couple of variations. No fresh asiago, as I left it at work with the rest of my lunch. Instead, shredded parmesan in a plastic cup. Not fresh, but it's better than that shit with the green lid that momma raised me on. (No offense Mom, but I deserved better.) And, to thicken the sauce a bit, less than a tablespoon of flour.
Remember that rigatoni was a bad choice? Angel hair is much better. The result was an even better version of last night's dinner, and given that consistency in cooking is hard to come by, I was very pleased with this meal.
For my next cooking feat, cornbread waffles, topped with fried chicken and smothered in sausage gravy.
No comments:
Post a Comment